Sweet Potato Pancakes

1. 1

   Peel and grate the potatoes and onion.

2. 2

   Mix in the egg.

3. 3

   Combine the dry ingredients together and add to potato mixture.

4. 4

   Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through.

5. 5

   Serve with applesauce, apple butter or sour cream and chives.

6. 6

   TIP: SWEET POTATO STARS

7. 7

   Peel sweet potatoes and slice 1/2-inch thick.

8. 8

   With a star cutter, stamp our shapes.

9. 9

   Lightly brush with oil and arrange on a cookie sheet.

10. 10

    Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.