Huevos Benedict Recipe

Name: Huevos Benedict
Yield: 4 servings
Cuisine: American
Ingredients: Biscuits; 1 1/4 whole wheat flour or 1 1/4 all-purpose flour; 1/2 cup cornmeal; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup shortening; 1 cup nonfat plain yogurt; Sauce; 1 tablespoon olive oil; 6 ounces chorizo sausage, cumbled or 6 ounces pork sausage; 2 tablespoons all-purpose flour; 2 cups nonfat milk; 1/4 cup nonfat dry milk powder; 1/3 cup chopped roasted and peeled New Mexico green chili pepper; 6 eggs, fried or 6 eggs, poached

Servings: persons

Biscuits
1 1/4 whole wheat flour or 1 1/4 all-purpose flour
1/2 cup cornmeal
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup shortening
1 cup nonfat plain yogurt
Sauce
1 tablespoon olive oil
6 ounces chorizo sausage, cumbled or 6 ounces pork sausage
2 tablespoons all-purpose flour
2 cups nonfat milk
1/4 cup nonfat dry milk powder
1/3 cup chopped roasted and peeled New Mexico green chili pepper
6 eggs, fried or 6 eggs, poached

1
Preheat oven to 450 degrees.
2
In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
3
With a pastry cutter, mix in the shortening until crumbly.
4
Gently stir in the yogurt just to moisten and form a soft dough.
5
Spray a cookie sheet with non-stick cooking spray.
6
Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
7
Bake biscuits in preheated oven for 15 minutes.
8
In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
9
Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
10
Whisk in the milk and milk powder while continuing to stir.
11
Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
12
Add the green chiles, stirring to mix.
13
Season with salt and pepper to taste.
14
Split biscuits and top with cooked egg, divide sauce evenly and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Biscuits, 1 1/4 whole wheat flour or 1 1/4 all-purpose flour, 1/2 cup cornmeal, 3/4 teaspoon baking soda, and more.

Yes, Huevos Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Benedict

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