Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 2-1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; 3 Tablespoons Brown Sugar; 1 cup Milk; 2 Tablespoons Applesauce Or Oil; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Mashed Sweet Potatoes; 1/4 cups Chopped Candied Pecans

Servings: persons

3/4 cups All-purpose Flour
1/2 cups Whole Wheat Flour
2-1/4 teaspoons Baking Powder
1/4 teaspoons Salt
2 teaspoons Pumpkin Pie Spice
3 Tablespoons Brown Sugar
1 cup Milk
2 Tablespoons Applesauce Or Oil
1 teaspoon Vanilla Extract
2 whole Eggs
1 cup Mashed Sweet Potatoes
1/4 cups Chopped Candied Pecans

1
1. In a large bowl, combine both flours, baking powder, salt, pumpkin pie spice, and brown sugar. In a small bowl, beat together milk, apple sauce, vanilla, and eggs.
2
2. Add wet mixture into dry mixture. Stir. Add sweet potatoes and mix until well combined. If desired, stir in 1/4 cup chopped candied pecans (or reserve pecans to top pancakes when serving).
3
3. On a hot greased griddle, using a 1/4 cup measuring cup, pour batter onto hot griddle. Cook 3-4 minutes, or until the top starts to form small bubbles. Flip and cook an additional 3-4 minutes. Keep pancakes warm until ready to serve.
4
Serve with warm maple syrup.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 2-1/4 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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