Sweet Potato, Orange & Pineapple Crunch

1. 1

   Preheat oven to 350u00b0. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain.

2. 2

   Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.

3. 3

   Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.