Rabri Malpua Recipe

Name: Rabri Malpua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups milk; 1 cup flour; ghee (for frying); 2 cups sugar; 1 cup water; saffron strand; 1 cup khoya; ¼ cup cashews, chopped fine; 1 teaspoon sugar; ½ teaspoon cardamom powder; 1 teaspoon rose water; silver vark (for decoration)

Servings: persons

2 cups milk
1 cup flour
ghee (for frying)
2 cups sugar
1 cup water
saffron strand
1 cup khoya
¼ cup cashews, chopped fine
1 teaspoon sugar
½ teaspoon cardamom powder
1 teaspoon rose water
silver vark (for decoration)

1
Bring milk to a boil.
2
Keep stirring till reduced to half the qty.
3
Cool.
4
Add flour.
5
Blend well to obtain batter of pouring consistency.
6
Add more milk, if needed.
7
Boil sugar and water together till the syrup reaches one thread consistency.
8
Add saffron.
9
Keep aside.
10
Grind the mawa, cashews, sugar, cardamom powder and rose water into a paste.
11
Heat ghee in a flat frying pan.
12
Pour a tbsp of the batter in the pan.
13
Fry till done.
14
Remove from ghee.
15
Similarly make more puas.
16
Dip these in the sugar syrup for a minute.
17
Put a tsp of the khoya, roll up to form a packet and place on platter.
18
Decorate with silver vark.
19
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1 cup flour, ghee (for frying), 2 cups sugar, and more.

Yes, Rabri Malpua falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabri Malpua

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