Pizza Popcorn

1. 1

   In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste.

2. 2

   Heat a small saute pan over medium heat and add the butter mixture.

3. 3

   Heat the butter until melted down and fragrant, about 3 minutes.

4. 4

   Keep warm.

5. 5

   Heat a large saucepan over high heat.

6. 6

   Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil.

7. 7

   Cover and continue to cook over high heat until the kernels begin to pop.

8. 8

   Shake the pan once again and reduce the heat to medium-high.

9. 9

   Continue to cook until the popping slows dramatically, 1 to 2 minutes.

10. 10

    Pour the popped popcorn into a large bowl.

11. 11

    While still warm, add the flavored butter, cheese, oregano and salt.

12. 12

    Toss to coat, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.