Sweet Potato Or Pumpkin Cheesecake Recipe

Name: Sweet Potato Or Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cream cheese; 1/2 cup white sugar; 1 cups sweet potatoes, cooked or (15 ounce) can pumpkin puree; 1/2 cup brown sugar; 3 eggs; 4 ounces butter; 1/2 - 1 teaspoon cinnamon, to taste; 1 teaspoon vanilla; 1 tablespoon molasses (optional); CRUST; 10 graham crackers; 1/2 cup pecans; 2 teaspoons sugar; 2 teaspoons butter, melted

Servings: persons

24 ounces cream cheese
1/2 cup white sugar
1 cups sweet potatoes, cooked or (15 ounce) can pumpkin puree
1/2 cup brown sugar
3 eggs
4 ounces butter
1/2 - 1 teaspoon cinnamon, to taste
1 teaspoon vanilla
1 tablespoon molasses (optional)
CRUST
10 graham crackers
1/2 cup pecans
2 teaspoons sugar
2 teaspoons butter, melted

1
Preheat oven to 300 degrees.
2
Grind graham crackers in food processor with pecans, sugar and melted butter.
3
Press mixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes.
4
Bring cream cheese and butter to room temperature and beat in mixer together with white sugar.
5
Add cooked, mashed sweet potato or pumpkin with brown sugar, and eggs to mixer.
6
Scrape down sides and bottom of mixer.
7
Add vanilla, molassas (optional) and cinnamon.
8
Pour into cupcake papers or pans.
9
Bake for one hour or until center is just almost firm, and still jiggley.

1709

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 ounces cream cheese, 1/2 cup white sugar, 1 cups sweet potatoes, cooked or (15 ounce) can pumpkin puree, 1/2 cup brown sugar, and more.

Yes, Sweet Potato Or Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Or Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions