Bake this irresistible Butterscotch Bread Pudding at home. Made with Bread, Milk, Eggs and Brown Sugar. Easy step-by-step instructions included.
This Butterscotch Bread Pudding relies on simple, everyday ingredients such as milk, whole beaten eggs, lightly packed brown sugar and melted butter. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026