How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf Day Old French Bread, Torn Into Pieces, 4 cups Milk, 3 whole Beaten Eggs, 2 cups Lightly Packed Brown Sugar, and more.

Is Butterscotch Bread Pudding suitable as baking & desserts?

Yes, Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Day Old French Bread, Torn Into Pieces; 4 cups Milk; 3 whole Beaten Eggs; 2 cups Lightly Packed Brown Sugar; 1/2 cups Melted Butter; 2 teaspoons Vanilla; 1 cup Butterscotch Chips

Butterscotch Bread Pudding – a delicious recipe with Bread, Milk, Eggs, Brown Sugar, Butter, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Day Old French Bread, Torn Into Pieces
4 cups Milk
3 whole Beaten Eggs
2 cups Lightly Packed Brown Sugar
1/2 cups Melted Butter
2 teaspoons Vanilla
1 cup Butterscotch Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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