Sweet Potato Nut Bread Recipe

Name: Sweet Potato Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1/2 cup milk; 2 eggs (beaten); 1/4 cup butter (softened); 2 cups flour (sifted); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup canned pumpkin; 1 cup pecans (chopped)

Servings: persons

1 cup sugar
1/2 cup milk
2 eggs (beaten)
1/4 cup butter (softened)
2 cups flour (sifted)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1 cup pecans (chopped)

1
In large bowl add flour, baking powder, salt, nutmeg and cinnamon.
2
In another large bowl, combine the pumpkin, sugar, milk and eggs.
3
Add it to the dry ingredients, And add the butter and mix until well blended.
4
Stir in pecans.
5
Spread mixture in a loaf pan evenly.
6
Bake in a preheated oven at 350 degrees for 45 to 55 min's or until inserted toothpick in the center comes out clean.
7
(9x5x3-in loafpan is what I would use).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup milk, 2 eggs (beaten), 1/4 cup butter (softened), and more.

Yes, Sweet Potato Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Nut Bread

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