Simple Couscous

1. 1

   Bring the water to a simmer in a small pot over medium heat, then turn off the heat.

2. 2

   In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat.

3. 3

   Add in the warm water and smooth the couscous into an even layer.

4. 4

   Cover the dish tightly with plastic wrap and allow it to rest for 15 minutes by the stove.

5. 5

   Gremolata: In a medium bowl, combine the lemon zest and juice with the sea salt, garlic and parsley.

6. 6

   Stir in enough olive oil to blend and bring the ingredients together.

7. 7

   Taste for seasoning.

8. 8

   When ready to serve, flake the couscous with a fork and taste for seasoning.

9. 9

   If the texture is a little too al dente, microwave the dish for 1 1/2 to 2 minutes.

10. 10

    Reseason the couscous with salt, if necessary.

11. 11

    Toss it with the gremolata and, again, taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.