Spicy Fried Plantain

1. 1

   Cut the plantains into diagonal slices about 1/2 inch thick.

2. 2

   In a medium bowl, combine the ginger, cloves, cayenne, nutmeg, cinnamon, and salt.

3. 3

   Stir in the water to form a paste.

4. 4

   Add the plantain slices and toss to coat well.

5. 5

   Let stand 30 minutes.

6. 6

   Preheat the oven to 200.

7. 7

   Pour enough vegetable oil into a large skillet to reach 1/2 inch up the sides.

8. 8

   Heat the oil over medium-high heat until hot but not smoking.

9. 9

   (An electric skillet set at 350 works well.)

10. 10

    In batches, fry the plantain slices, turning once, until golden brown, about 5 minutes.

11. 11

    Using a slotted spoon, transfer the fried plantains to a paper towellined baking sheet, and keep warm in the oven while frying the remaining plantains.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.