Sweet Potato Muffins Recipe

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/4 c. mashed cooked sweet potatoes; 1/4 stick margarine at room temperature; 2 large eggs at room temperature; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 c. milk; raisins and chopped nuts, as desired (may grind nuts)

Servings: persons

1 c. sugar
1 1/4 c. mashed cooked sweet potatoes
1/4 stick margarine at room temperature
2 large eggs at room temperature
1 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. milk
raisins and chopped nuts, as desired (may grind nuts)

1
Grease
2
24
3
muffin
4
cups
5
or prepare with paper liners. Preheat oven
6
to
7
400u00b0.
8
Beat sugar, sweet potatoes and margarine until
9
smooth.
10
Add
11
eggs
12
and blend well.
13
Sift together flour, baking
14
powder, spices and salt.
15
Add alternately with milk to sweet
16
potato mixture, stirring just to blend; do not over mix. Fold
17
in raisins and nuts.
18
Spoon into muffin cups. May be frozen and re-heated.

738

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 1/4 c. mashed cooked sweet potatoes, 1/4 stick margarine at room temperature, 2 large eggs at room temperature, and more.

Yes, Sweet Potato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Muffins

How did you like this recipe?

Frequently Asked Questions