How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake(A Very Old Recipe, Used For Years.) ?

You need 10 ingredients. The key ingredients include: 1 c. quick oats, 1 c. brown sugar, 1 stick butter or margarine, 2 eggs, and more.

Is Oatmeal Cake(A Very Old Recipe, Used For Years.) suitable as baking & desserts?

Yes, Oatmeal Cake(A Very Old Recipe, Used For Years.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake(A Very Old Recipe, Used For Years.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake(A Very Old Recipe, Used For Years.)

Name: Oatmeal Cake(A Very Old Recipe, Used For Years.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oats; 1 c. brown sugar; 1 stick butter or margarine; 2 eggs; 1 tsp. soda; dash of salt; 1 1/4 c. boiling water; 1 c. white sugar; 1 1/2 c. sifted flour; 1 tsp. cinnamon

Start your day right with this Oatmeal Cake(A Very Old Recipe, Used For Years.) recipe. Made with oats, brown sugar, butter and eggs. Easy step-by-step …

This Oatmeal Cake(A Very Old Recipe, Used For Years.) relies on simple, everyday ingredients such as quick oats, brown sugar, butter or margarine and eggs. It comes together quickly and makes 4 servings, at about 1961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cake(A Very Old Recipe, Used For Years.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1961

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cake(A Very Old Recipe, Used For Years.)

Tips for the best results

Variations & substitutions

My Personal Notes

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