Christmas Gelatin Candy

1. 1

   Soften gelatin in cold water while heating other water. Combine with sugar and salt.

2. 2

   Bring all to a boil and cook for 15 minutes.

3. 3

   Watch carefully that it does not boil over.

4. 4

   Divide into 2 batches.

5. 5

   Color and season.

6. 6

   Rinse metal cake pans with cold water and shake out.

7. 7

   Put candy in pans and allow it to set for several hours.

8. 8

   Loosen and roll in granulated sugar or sifted confectioners sugar.

9. 9

   Cut into small squares.

No additional tips available.