Sweet Potato Meringue Pie Recipe

Name: Sweet Potato Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) can sweet potatoes, drained and mashed; 1 c. sugar; 1 Tbsp. all-purpose flour; 1/4 c. butter or margarine, melted; 1/3 c. evaporated milk; 1/2 c. milk; dash of salt; 1/8 tsp. lemon extract; 1 1/2 tsp. vanilla extract; 3 eggs, separated; 1 unbaked 10-inch pastry shell; 1/4 tsp. cream of tartar; 1/2 tsp. vanilla extract; 1/3 c. sugar

Servings: persons

1 (30 oz.) can sweet potatoes, drained and mashed
1 c. sugar
1 Tbsp. all-purpose flour
1/4 c. butter or margarine, melted
1/3 c. evaporated milk
1/2 c. milk
dash of salt
1/8 tsp. lemon extract
1 1/2 tsp. vanilla extract
3 eggs, separated
1 unbaked 10-inch pastry shell
1/4 tsp. cream of tartar
1/2 tsp. vanilla extract
1/3 c. sugar

1
Combine first 9 ingredients and egg yolks; beat until combined.
2
Pour mixture into pastry shell and bake at 400u00b0 for 10 minutes.
3
Reduce heat to 350u00b0 and bake for 30 additional minutes or until set.
4
Beat egg whites with cream of tartar and vanilla until soft peaks form.
5
Gradually add 1/3 cup sugar, one tablespoon at a time, beating until stiff peaks form.
6
Spread meringue over filling, sealing to edge of pastry.
7
Bake at 350u00b0 for 10 to 12 minutes or until golden.
8
Cool completely before serving.
9
1 (10-inch) pie.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (30 oz.) can sweet potatoes, drained and mashed, 1 c. sugar, 1 Tbsp. all-purpose flour, 1/4 c. butter or margarine, melted, and more.

Yes, Sweet Potato Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Meringue Pie

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