How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew-Topped Lemon Brownie?

You need 11 ingredients. The key ingredients include: cooking spray, 1 cup sifted all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Is Cashew-Topped Lemon Brownie suitable as baking & desserts?

Yes, Cashew-Topped Lemon Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cashew-Topped Lemon Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew-Topped Lemon Brownie Recipe

Name: Cashew-Topped Lemon Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup sifted all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1 cup white sugar; 1/3 cup vegetable oil; 1 egg, beaten; 1 lemon, zested and juiced; 1/2 cup chopped cashews; 10 fresh strawberries, sliced

Cashew-Topped Lemon Brownie

Eats Now Editorial Team · 603 kcal · Baking & Desserts

Cashew-Topped Lemon Brownie – a delicious recipe with cooking spray, flour, salt, baking powder, baking soda, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cashew-Topped Lemon Brownie

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