Peach Skillet Cake With Sorghum Flour Recipe

Name: Peach Skillet Cake With Sorghum Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gluten-free sorghum all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons butter, room temperature; 2/3 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla; 1/3 cup low-fat buttermilk; 2 fresh peaches, peeled and sliced (may use canned); 2 tablespoons cinnamon sugar for topping

Servings: persons

1 1/4 cups gluten-free sorghum all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter, room temperature
2/3 cup granulated sugar
3 large eggs
1 teaspoon vanilla
1/3 cup low-fat buttermilk
2 fresh peaches, peeled and sliced (may use canned)
2 tablespoons cinnamon sugar for topping

1
Preheat oven to 350 degrees F. Prepare a 10-inch, ovenproof skillet with cooking spray.
2
Whisk together sorghum flour, baking powder, baking soda and salt. Set aside.
3
In separate bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add vanilla. Beat in eggs and buttermilk. Add dry ingredients and mix until blended.
4
Pour batter into prepared skillet. Place peach slices in spiral fan on top. Sprinkle with cinnamon sugar. Bake until golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
5
The batter bakes up around the peaches. Let cool slightly before serving. Cake can be served as rustic dessert topped with whipped cream sweetened with sorghum syrup or as a breakfast cake.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups gluten-free sorghum all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peach Skillet Cake With Sorghum Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Skillet Cake With Sorghum Flour

How did you like this recipe?

Frequently Asked Questions