How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Skillet Cake With Sorghum Flour?

You need 11 ingredients. The key ingredients include: 1 1/4 cups gluten-free sorghum all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Peach Skillet Cake With Sorghum Flour suitable as baking & desserts?

Yes, Peach Skillet Cake With Sorghum Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Skillet Cake With Sorghum Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Skillet Cake With Sorghum Flour Recipe

Name: Peach Skillet Cake With Sorghum Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups gluten-free sorghum all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 tablespoons butter, room temperature; 2/3 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla; 1/3 cup low-fat buttermilk; 2 fresh peaches, peeled and sliced (may use canned); 2 tablespoons cinnamon sugar for topping

Bake this irresistible Peach Skillet Cake With Sorghum Flour at home. Made with sorghum, baking powder, baking soda and salt. Easy step-by-step instruct…

This Peach Skillet Cake With Sorghum Flour relies on simple, everyday ingredients such as baking powder, baking soda, salt and butter, room temperature. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Skillet Cake With Sorghum Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Skillet Cake With Sorghum Flour

Tips for the best results

Variations & substitutions

My Personal Notes

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