Sweet Potato Mallow

1. 1

   If using fresh sweet potatoes,add to boiling water and cook, covered, until fork tenderabout 30 to 35 minutes.

2. 2

   Drain; slip out of skins and mash.

3. 3

   Heat oven to 350 degrees (175 C.).

4. 4

   In mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace.

5. 5

   Beat on medium speed until smooth.

6. 6

   Pour mixture into buttered 1-quart casserole; top with marshmallows.

7. 7

   Bake 30 minutes or until marshmallows are puffed and golden brown.

No nutritional information available.

No additional tips available.