How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Corn Casserole Recipe?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1 ounce; 30g), 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g), 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g), 2 tablespoons sugar (1 1/2 ounces; 40g), and more.

Is Sweet And Savory Corn Casserole Recipe suitable as general?

Yes, Sweet And Savory Corn Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Corn Casserole Recipe

Name: Sweet And Savory Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1 ounce; 30g); 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g); 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g); 2 tablespoons sugar (1 1/2 ounces; 40g); Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped; 1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne; 15 ounces fresh or frozen corn kernels (about 3 cups; 425g); 1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g); 3 large eggs; 1 1/4 cups milk, any percentage (10 ounces; 280g); 1/2 cup heavy cream (4 ounces; 115g); 1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

Try this homemade Sweet And Savory Corn Casserole recipe the whole family will love. Made with unsalted butter, onion, bell pepper and sugar. Easy step-…

This Sweet And Savory Corn Casserole relies on simple, everyday ingredients such as sugar (1 1/2 ounces; 40g), sweet paprika, cayenne and large eggs. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Savory Corn Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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