Sweet And Savory Corn Casserole Recipe Recipe

Name: Sweet And Savory Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1 ounce; 30g); 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g); 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g); 2 tablespoons sugar (1 1/2 ounces; 40g); Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped; 1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne; 15 ounces fresh or frozen corn kernels (about 3 cups; 425g); 1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g); 3 large eggs; 1 1/4 cups milk, any percentage (10 ounces; 280g); 1/2 cup heavy cream (4 ounces; 115g); 1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

Servings: persons

2 tablespoons unsalted butter (1 ounce; 30g)
1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g)
1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g)
2 tablespoons sugar (1 1/2 ounces; 40g)
Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped
1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight
1 teaspoon sweet paprika
1/8 teaspoon cayenne
15 ounces fresh or frozen corn kernels (about 3 cups; 425g)
1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g)
3 large eggs
1 1/4 cups milk, any percentage (10 ounces; 280g)
1/2 cup heavy cream (4 ounces; 115g)
1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

1
Adjust oven rack to lower-middle position and preheat to 350u00b0F (177u00b0C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.
2
In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1 ounce; 30g), 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g), 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g), 2 tablespoons sugar (1 1/2 ounces; 40g), and more.

Yes, Sweet And Savory Corn Casserole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Corn Casserole Recipe

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