(Grilled Mexican Street Corn) Recipe Recipe

Name: (Grilled Mexican Street Corn) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml) mayonnaise; 1/4 cup (60ml) sour cream or Mexican; 1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving; 1/2 teaspoon; or; , plus more for serving; 1 medium clove garlic, finely minced (about 1 teaspoon); 1/4 cup finely chopped cilantro leaves and tender stems; 4 ears shucked corn; 1 lime, cut into wedges

Servings: persons

1/4 cup (60ml) mayonnaise
1/4 cup (60ml) sour cream or Mexican
1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
1/2 teaspoon
or
, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
1/4 cup finely chopped cilantro leaves and tender stems
4 ears shucked corn
1 lime, cut into wedges

1
When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.
2
and
3
grilling grate.
4
While coals heat, combine mayonnaise, sour cream or crema, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogeneous and set aside.
5
When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
6
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (60ml) mayonnaise, 1/4 cup (60ml) sour cream or Mexican, 1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving, 1/2 teaspoon, and more.

Yes, (Grilled Mexican Street Corn) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Grilled Mexican Street Corn) Recipe

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