Bake this irresistible Sweet Potato, Leek & Ricotta Souffle at home. Made with sweet potatoes, butter, ricotta cheese and eggs. Easy step-by-step instru…
This Sweet Potato, Leek & Ricotta Souffle relies on simple, everyday ingredients such as butter, softened and large eggs, separated. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato, Leek & Ricotta Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026