Spinach and Beef Layer Pie Recipe

Name: Spinach and Beef Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g spinach; 25 g butter; 450 g beef mince; 20 ml paprika; 25 ml plain flour; 600 ml tomato juice; 12 orange, grated rind and juice; 4 pinches chili powder; 2 eggs; 50 g blanched almonds, chopped roughly; salt and black pepper

Servings: persons

450 g spinach
25 g butter
450 g beef mince
20 ml paprika
25 ml plain flour
600 ml tomato juice
12 orange, grated rind and juice
4 pinches chili powder
2 eggs
50 g blanched almonds, chopped roughly
salt and black pepper

1
Preheat the oven.
2
Pull the stems off the spinach.
3
Bring a large pan of salted water to the boil.
4
Plunge in the spinach leave and boil for 30 seconds, just until the leaves are limp.
5
Drain well, pressing with a wooden spoon to extract all the liquid.
6
Melt the butter in a heavy saucepan.
7
Stir in the mince and cook over a high heat, stirring for a few minutes until the meat is well browned.
8
Remove from the heat and stir in the paprika and flour.
9
Gradually add the tomato juice and return to the heat.
10
Stirring all the time bring to the boil and bubble for about 3 minutes until thickened.
11
Stir in the orange rind and juice and season to taste with chilli powder and salt.
12
Pour a thin layer of meat mixture on the bottom of a greased 1 litre ovenproof dish.
13
Cover with a layer of spinach and continue with thin layers of meat and spinach, ending with a layer of spinach.
14
Whisk the eggs, season with salt and black pepper and stir in the chopped almonds.
15
Pour the mixture over the spinach top, spreading it around to cover all the leaves.
16
Cook just above the centre of the oven for 25 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g spinach, 25 g butter, 450 g beef mince, 20 ml paprika, and more.

Yes, Spinach and Beef Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach and Beef Layer Pie

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