Tin Can Ice Cream Recipe

1. 1

   Put first 5 ingredients in clean 1 lb.

2. 2

   coffee can and seal with tight fitting plastic lid.

3. 3

   Place in side 3 lb.

4. 4

   can, pack larger can with crushed ice around smaller can.

5. 5

   Pour at least 3/4 c. rock salt over ice.

6. 6

   Place lid on larger can.

7. 7

   Roll back and forth on flat surface, for 10 min.

8. 8

   Open outer can, remove small can.

9. 9

   Stir mix with rubber spatula.

10. 10

    Place small can back into larger can.

11. 11

    Add in more ice and salt.

12. 12

    Seal and roll back and forth 5 more min.

* Per serving · 4 servings · Values may vary.

No additional tips available.