Sweet Potato Latkes

1. 1

   Stir together potatoes, scallions, flour, eggs, salt, and pepper.

2. 2

   Heat a film of oil in a deep 12-inch non-stick skillet over moderately high heat until hot but not smoking.

3. 3

   Working in batches of 4, spoon 1/8 cup potato mixture per latke into the oil and flatten to 3-inch diameter with a slotted spatula.

4. 4

   Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side.

5. 5

   Transfer latkes with spatula to paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.