Swiss Corn Bake

1. 1

   Preheat oven to 350*.

2. 2

   Lightly grease 2-quart baking dish; set aside.

3. 3

   In large bowl stir together egg, corn, milk, onion, salt and pepper.

4. 4

   Stir in 3/4 cup of the cheese.

5. 5

   Spoon into prepared baking dish.

6. 6

   In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.

7. 7

   Sprinkle over corn mixture.

8. 8

   Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.

9. 9

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.