Chocolate Orange Pastries

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   ["Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.", "In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended.", "Unroll the pie crust on a work surface. Cut the pie crusts into 32 circles using a 2 1/2"" fluted cookie cutter.", "Spread about two teaspoons of the cream cheese mixture over half the pastry circles, leaving a void about 1/4"" from the edges.", "Top the cream cheese with 8-10 mini chocolate chips.", "Top each pastry circle with another pastry circle. Crimp the edges with a fork.", "Brush beaten egg white over the pastries. Sprinkle each pastry with a bit of sugar.", "Bake for 20-25 minutes or until the pastries are a light golden brown.", "Remove pastries from the baking sheet and place on a cooling rack. Cool for at least 15 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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