Sweet Potato Lasagna Recipe

Name: Sweet Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cremini mushroom; 1 shallot, chopped; 12 bunch cleaned spinach leaves or 12 bunch swiss chard, chopped; 1 tablespoon butter; 1 lb mild Italian sausage; ½ teaspoon crushed red pepper flakes; ½ teaspoon salt; 16 ounces whole milk ricotta cheese; 16 ounces shredded mozzarella cheese; 1 teaspoon thyme leaves, chopped; ¼ cup plus 1 tablespoon grated parmesan cheese; 1 egg, whisked; 2 medium sweet potatoes, peeled and thinly sliced (on mandolin); 1 tablespoon chopped fresh basil

Servings: persons

1 pint cremini mushroom
1 shallot, chopped
12 bunch cleaned spinach leaves or 12 bunch swiss chard, chopped
1 tablespoon butter
1 lb mild Italian sausage
½ teaspoon crushed red pepper flakes
½ teaspoon salt
16 ounces whole milk ricotta cheese
16 ounces shredded mozzarella cheese
1 teaspoon thyme leaves, chopped
¼ cup plus 1 tablespoon grated parmesan cheese
1 egg, whisked
2 medium sweet potatoes, peeled and thinly sliced (on mandolin)
1 tablespoon chopped fresh basil

1
In food processor, add mushrooms, shallots and spinach or chard, and pulse until shopped and uniform, about 5 times.
2
In large pan on medium high, add butter and cook until foaming.
3
Add sausage and mushroom mixture.
4
Let brown, undisturbed, about 6 minutes.
5
Stir, add crushed red pepper and some salt and cook for 10 or more minutes.
6
Set aside to cool.
7
Mix cooled meat mixture with ricotta, thyme, 1/4 Cup parmesan, season with more salt and crushed red pepper if needed.
8
Ad egg and stir tip combined.
9
Set aside.
10
Preheat oven to 375 degrees.
11
Using a mandoline, slice potatoes thinly lengthwise, make sure they are very thin.
12
Spray 8x8 glass baking dish with cooking spray.
13
Place a layer of potatoes on bottom.
14
Spread with about 1/4 cup ricotta mixture across the slices, sprinkle with mozzarella, and repeat about 6 times, ending with potato slices.
15
Cover tightly with foil and bake until potatoes are tend, about 1 hour.
16
Let rest 15 minutes.
17
Sprinkle with chopped basil and remaining tablespoon of grated parmesan cheese.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint cremini mushroom, 1 shallot, chopped, 12 bunch cleaned spinach leaves or 12 bunch swiss chard, chopped, 1 tablespoon butter, and more.

Yes, Sweet Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Lasagna

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