How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Noodle Salad?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package soba noodles, 1 teaspoon salt, 1 cup carrot, julienned, 1/2 cup red bell pepper, julienned, and more.

Is Japanese Noodle Salad suitable as pasta & noodles?

Yes, Japanese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Noodle Salad Recipe

Name: Japanese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package soba noodles; 1 teaspoon salt; 1 cup carrot, julienned; 1/2 cup red bell pepper, julienned; 1 cup edamame (japanese soy bean); 2 cups broccoli, blanched; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Japanese Noodle Salad is a must-try. Made with noodles, salt, carrot and red bell pepper. Easy step-by-step instr…

This Japanese Noodle Salad relies on simple, everyday ingredients such as salt, carrot, julienned, red bell pepper, julienned and edamame (japanese soy bean). It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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