Japanese Noodle Salad Recipe

Name: Japanese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package soba noodles; 1 teaspoon salt; 1 cup carrot, julienned; 1/2 cup red bell pepper, julienned; 1 cup edamame (japanese soy bean); 2 cups broccoli, blanched; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3 tablespoons extra virgin olive oil

Servings: persons

1 (8 ounce) package soba noodles
1 teaspoon salt
1 cup carrot, julienned
1/2 cup red bell pepper, julienned
1 cup edamame (japanese soy bean)
2 cups broccoli, blanched
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil

1
Add salt to boiling water.
2
Cook soba noodles according to instructions.It normally takes 7-8 minutes.
3
Drain noodles and run cold water through to stop the cooking process.
4
Set soba noodles aside.
5
In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
6
Mix noodles with all vegetables and pour sauce over it.
7
Mix well and chill in the fridge.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package soba noodles, 1 teaspoon salt, 1 cup carrot, julienned, 1/2 cup red bell pepper, julienned, and more.

Yes, Japanese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Noodle Salad

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