Try this homemade Italian Vegetable Casserole recipe the whole family will love. Made with eggplant, red bell pepper, onion and mushrooms. Easy step-by-…
This Italian Vegetable Casserole relies on simple, everyday ingredients such as eggplant, sliced, onion, sliced, mushrooms, sliced and zucchini, sliced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026