How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, sliced, 1 red bell pepper, sliced in rings, 1 onion, sliced, 16 ounces mushrooms, sliced, and more.

Is Italian Vegetable Casserole suitable as pasta & noodles?

Yes, Italian Vegetable Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Casserole Recipe

Name: Italian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced; 1 red bell pepper, sliced in rings; 1 onion, sliced; 16 ounces mushrooms, sliced; 2 zucchini, sliced; 2 tablespoons olive oil; 3 cups spaghetti sauce; 1 cup fresh mozzarella cheese, shredded

Italian Vegetable Casserole – a delicious recipe with eggplant, red bell pepper, onion, mushrooms, zucchini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 eggplant, sliced
1 red bell pepper, sliced in rings
1 onion, sliced
16 ounces mushrooms, sliced
2 zucchini, sliced
2 tablespoons olive oil
3 cups spaghetti sauce
1 cup fresh mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Salad
Confetti Pasta Salad
Chock-Full Chicken Noodle Soup
Fettuccine With Bolognese Sauce

Italian Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions