Sweet Potato (Kumara) And Lentil Pie Recipe

Name: Sweet Potato (Kumara) And Lentil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 75 g butter, cold; 1 teaspoon baking powder; 1 1/2 tablespoons water, cold; 1 cup red lentil; 1 bay leaf; 1 sweet potato, medium size (kumara); 1 onion, medium; 2 teaspoons oil; 2 eggs; 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon cumin; 1/2 cup cheese, tasty grated

Servings: persons

1 cup flour
75 g butter, cold
1 teaspoon baking powder
1 1/2 tablespoons water, cold
1 cup red lentil
1 bay leaf
1 sweet potato, medium size (kumara)
1 onion, medium
2 teaspoons oil
2 eggs
2 tablespoons tomato paste
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon cumin
1/2 cup cheese, tasty grated

1
Pastry:.
2
Put flour and baking powder into a food processor fitted with metal chopping blade and pulse to combine.
3
Add butter and process.
4
Add water and process until dough just starts to ball.
5
Remove from processor and lightly knead.
6
Roll out the dough and use to line a 23cm flan dish.
7
Chill while preparing the filling.
8
Filling:.
9
Put lentils and bay leaf into a saucepan.
10
Pour in sufficient water to come 2.5cm above the lentils.
11
Cook for about 20 minutes, or until soft and all the water has been absorbed.
12
Remove bay leaf and set lentils aside.
13
Peel and chop sweet potato (kumara) and cook in boiling salted water until tender. Drain and mash.
14
Peel and finely chop the onion and saute in oil until the onion becomes clear. Remove from heat.
15
Beat the eggs in a small bowl.
16
Mix together the eggs, lentils and onion mixture. Add the soy sauce, tomato paste, cumin and salt.
17
Spoon mixture into prepared flan dish. Smooth top surface over.
18
Bake at 180 degrees C, for 45 minutes until golden and set. Sprinkle cheese over top after baking for 30 minutes.
19
Serve hot or cold with salad.
20
NB: You can use ready bought Short Crust Pastry.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 75 g butter, cold, 1 teaspoon baking powder, 1 1/2 tablespoons water, cold, and more.

Yes, Sweet Potato (Kumara) And Lentil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato (Kumara) And Lentil Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions