"Working Girl" Coffee Custard

1. 1

   Combine the ground espresso and the heavy cream; refrigerate overnight or at least eight hours. Stir once if you think about it.

2. 2

   Strain through a really fine sieve into a medium bowl and add Kahlua and simple syrup. Whip until soft peaks form.

3. 3

   Fold in yogurt, spoon into custard dishes and chill fior a couple of hours. About 20 minutes before serving, place in freezer to get nice and cold. Serve with any or all of the toppings.

* Per serving · 4 servings · Values may vary.

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