How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding That Tastes Like Mom'S Cheesecake?

You need 10 ingredients. The key ingredients include: 8 ounces heavy whipping cream, 1/4 teaspoon gelatin, 1/2 cup graham cracker crumbs, 3 tablespoons butter, melted, and more.

Is Pudding That Tastes Like Mom'S Cheesecake suitable as baking & desserts?

Yes, Pudding That Tastes Like Mom'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding That Tastes Like Mom'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding That Tastes Like Mom'S Cheesecake Recipe

Name: Pudding That Tastes Like Mom'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces heavy whipping cream; 1/4 teaspoon gelatin; 1/2 cup graham cracker crumbs; 3 tablespoons butter, melted; 2 teaspoons sugar; 1 cup mascarpone cheese; 1/3 cup cream cheese; 1 cup sour cream; 1/2 cup sugar; 2 teaspoons vanilla extract

Bake this irresistible Pudding That Tastes Like Mom'S Cheesecake at home. Made with heavy whipping cream, gelatin, graham cracker crumbs and butter. Eas…

This Pudding That Tastes Like Mom'S Cheesecake relies on simple, everyday ingredients such as heavy whipping cream, gelatin, graham cracker crumbs and butter, melted. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding That Tastes Like Mom'S Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pudding That Tastes Like Mom'S Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions