Sweet Potato Kugel Recipe

Name: Sweet Potato Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Sweet Potatos (NOT YAMS); 1 stick Unsalted Butter; 1 tablespoons Parsley Leaves (finely chopped); 1 tablespoon Rosemary Leaves (finely chopped); 1 tablespoon Majoram (finely chopped); 5 cups Onions (chopped); 12 ounces White Mushrooms (sliced); 6 pieces Eggs; 3 cups Sour Cream; 1 cup Matzo Meal

Servings: persons

1
In a large heavy skillet, heat 4 tablespoons (half stick) of butter over moderate heat until foam subsides; cook HERBS 3 minutes.
2
Add the onions and cook over mod-low heat, stirring occasionally for 30 minutes or until softened.
3
Add the mushrooms, remaining 4 tablespoons of butter (half stick), salt & pepper (to taste) and cook > stirring occasionally for 15 minutes or until mushrooms are tender.
4
IN A BOWL; combine eggs, sour cream and matzo meal. Stir, let stand.
5
PREHEAT oven to 375f (convection bake) and grease a large glass pyrex baking dish.
6
Under running water; coarsely grate the potatoes into a colander. Squeeze excess water from potatoes and drain. NOTE: could use a food processor and PULSE grate.
7
Stir potatoes and onion/mushroom mixture into the matzo meal mixture.
8
Spoon combines mixtures into the baking dish and BAKE 5-60 minutes (or until golden).

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces Sweet Potatos (NOT YAMS), 1 stick Unsalted Butter, 1 tablespoons Parsley Leaves (finely chopped), 1 tablespoon Rosemary Leaves (finely chopped), and more.

Yes, Sweet Potato Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions