Kombu Stock With Dried Mushrooms

1. 1

   Shake the mushrooms in a strainer to loosen any dirt, then put in a pot along with 7 cups water.

2. 2

   Add the rest of the ingredients except salt and sugar.

3. 3

   Bring to a boil, then lower heat and simmer, covered, for about 20 minutes. Taste and add a pinch of salt and/or sugar to bring out the flavor. Adjust the balance of soy sauce to wine if needed.

4. 4

   Strain the stock, but retrieve the mushrooms to use in a soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.