How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cream Icing (Buttercream Frosting)?

You need 5 ingredients. The key ingredients include: 1 cup real butter, no substitute, 1 1/2 teaspoons clear vanilla extract, 1 pinch salt (optional), 5 cups confectioners' sugar, and more.

Is Butter Cream Icing (Buttercream Frosting) suitable as general?

Yes, Butter Cream Icing (Buttercream Frosting) falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Cream Icing (Buttercream Frosting)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Cream Icing (Buttercream Frosting) Recipe

Name: Butter Cream Icing (Buttercream Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup real butter, no substitute; 1 1/2 teaspoons clear vanilla extract; 1 pinch salt (optional); 5 cups confectioners' sugar; 2 -3 tablespoons milk

Butter Cream Icing (Buttercream Frosting) – a delicious recipe with butter, clear vanilla, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Cream Icing (Buttercream Frosting)

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