Sheet Pan Turkey Caprese Meatballs With Rosemary Smashed Potatoe Recipe

Name: Sheet Pan Turkey Caprese Meatballs With Rosemary Smashed Potatoe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 large egg; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 cup plain breadcrumbs; 1/4 cup grated parmesan cheese; 2 tablespoons fresh parsley; 1 lb small red potato; 1 1/2 cups cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 4 ounces fresh mozzarella cheese, sliced; 1/4 cup fresh basil leaf, sliced

Servings: persons

1 lb ground turkey
1 large egg
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup plain breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons fresh parsley
1 lb small red potato
1 1/2 cups cherry tomatoes
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
4 ounces fresh mozzarella cheese, sliced
1/4 cup fresh basil leaf, sliced

1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, grease with cooking spray, and set aside.
2
In a large bowl, combine the turkey, egg, Italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon black pepper, pepper flakes, bread crumbs, parmesan and parsley until evenly incorporated. Form into balls about the size of a golf ball and place on one side of the baking sheet.
3
Scatter the tomatoes around the meatballs.
4
Place the potatoes, in a single layer, on the other side of the baking sheet. Drizzle everything with olive oil and season the potatoes with the remaining salt and pepper.
5
Roast in the oven for about 20 minutes, or until the potatoes are soft enough to smash. Give them a gently push down with a potato masher. Then drizzle with a bit more olive oil and sprinkle with chopped rosemary. Return to oven for another 10 minutes.
6
Remove once more and top the meatballs and tomatoes with the cheese. Place under the broiler until melted through, about a minute. Top with basil and serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, 1 large egg, 1 teaspoon italian seasoning, 1 teaspoon salt, and more.

Yes, Sheet Pan Turkey Caprese Meatballs With Rosemary Smashed Potatoe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Turkey Caprese Meatballs With Rosemary Smashed Potatoe

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