Chicken Encilada'S

1. 1

   In large bowl, combine chicken, green chilies, onion and 1/2 cup of shredded cheese.

2. 2

   In another bowl, combine enchilada sauce and sour cream until well blended.

3. 3

   Add 1/2 cup of the enchilada sauce to the chicken mixture.

4. 4

   Spread a small amount of enchilada sauce over the bottom of a 9x13 inch baking dish.

5. 5

   Evenly divide chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in dish.

6. 6

   Pour remaining enchilada sauce over the tortillas.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake 25-30 minutes or until hot.

9. 9

   If desired, serve with shredded lettuce, salsa, diced bell peppers and sour cream.

10. 10

    Serves 6 (More like 8-10 depending on how much meat you use!).

* Per serving · 4 servings · Values may vary.

No additional tips available.