Sweet Potato Hash With Peppers

1. 1

   Place sweet potatoes with water to cover in a large saucepan. Simmer potatoes for about 15 to 17 minutes until just tender. Drain and set aside.

2. 2

   Heat broth in a large skillet over medium heat. Cook garlic, onion, and bell peppers for about 4 minutes.

3. 3

   Add paprika, salt, and black pepper and continue to cook for 5 minutes, until vegetables are soft. If necessary, add 1 to 2 more tablespoons broth.

4. 4

   Add the sweet potatoes and cook to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.