Stuffed Tomatoes With Dill Sauce Recipe

Name: Stuffed Tomatoes With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Tomatoes; 4 medium tomatoes; 1/2 cup celery, diced; 1/2 cup jicama, diced; 1/3 cup scallions, sliced; 1/3 cup sunflower seeds; Dill Dressing, recipe here: Dill Dressing; Himalayan salt and pepper to taste; Dill Sauce; 1 cup cashews, soaked overnight, rinsed and drained; 1/2 cup water; 3 tablespoons cider vinegar; 2 teaspoons dried mustard; 2 teaspoons lemon juice; salt and pepper; 1 teaspoon diced garlic (dried); 4 teaspoons fresh dill, chopped

Servings: persons

Stuffed Tomatoes
4 medium tomatoes
1/2 cup celery, diced
1/2 cup jicama, diced
1/3 cup scallions, sliced
1/3 cup sunflower seeds
Dill Dressing, recipe here: Dill Dressing
Himalayan salt and pepper to taste
Dill Sauce
1 cup cashews, soaked overnight, rinsed and drained
1/2 cup water
3 tablespoons cider vinegar
2 teaspoons dried mustard
2 teaspoons lemon juice
salt and pepper
1 teaspoon diced garlic (dried)
4 teaspoons fresh dill, chopped

1
Stuffed Tomatoes
2
1. Cut tops off (about 1/2 inch down) of tomatoes and scoop out insides. Dice tops and set aside.
3
2. Toss together diced tomato tops, celery, jicama, scallions and pumpkin seeds.
4
At this point you can lightly salt and pepper or,
5
3. Mix in 2-3 tablespoons of the dill dressing.
6
4. Fill tomatoes and top with a spot of dressing, if you used it.
7
Dill Sauce
8
1. Place all ingredients in high-speed blender. Blend until smooth.
9
*Note: This will make a little over a cup of dressing. You will not need the whole amount for the recipe.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Stuffed Tomatoes, 4 medium tomatoes, 1/2 cup celery, diced, 1/2 cup jicama, diced, and more.

Yes, Stuffed Tomatoes With Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes With Dill Sauce

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