Sweet Potato Hash With Paprika Yogurt Sauce Recipe

Name: Sweet Potato Hash With Paprika Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Natural Yogurt; 1 teaspoon Lemon Juice; 1/2 teaspoons Hungarian Paprika; 1 pinch Salt; 1 Tablespoon Olive Oil; 1 whole Italian Sausage, Casing Removed; 1 clove Garlic, Minced; 2 Tablespoons Sliced White Parts Of Spring Onions; 1 whole Sweet Potato, Peeled And Cubed; 1/4 cups Water Or Stock (more If Needed To Get Potatoes To Soften); 2 Tablespoons Sliced Green Parts Of Spring Onions

Servings: persons

4 Tablespoons Natural Yogurt
1 teaspoon Lemon Juice
1/2 teaspoons Hungarian Paprika
1 pinch Salt
1 Tablespoon Olive Oil
1 whole Italian Sausage, Casing Removed
1 clove Garlic, Minced
2 Tablespoons Sliced White Parts Of Spring Onions
1 whole Sweet Potato, Peeled And Cubed
1/4 cups Water Or Stock (more If Needed To Get Potatoes To Soften)
2 Tablespoons Sliced Green Parts Of Spring Onions

1
Mix up natural yogurt, lemon juice, paprika and salt to make the sauce and set aside. You can make a bigger batch ahead of time and store in the refrigerator to top roasted meats or eggy dishes. (Certified yummy!)
2
For the hash, heat up a skillet or pan with the olive oil. Toss in sausage, breaking it up with a spoon, and let it sear for about 1 minute. Remove and set aside.
3
In the same pan on medium low, add in minced garlic and white parts of spring onion. Stir around for about 1 minute until softened and caramelized.
4
Add in cubed sweet potato with water or stock. Let it come to a simmer and cover.
5
Once water has evaporated, check and see if potatoes are tender but not falling apart. Sprinkle in reserved cooked sausage and sliced green parts of spring onion. Toss until combined and plate. Pour over a spoonful of paprika yogurt sauce and enjoy!
6
Serving suggestion: Top with fried egg and sliced fruit to make it a square meal!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Natural Yogurt, 1 teaspoon Lemon Juice, 1/2 teaspoons Hungarian Paprika, 1 pinch Salt, and more.

Yes, Sweet Potato Hash With Paprika Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Hash With Paprika Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions