Chicken Piccata

1. 1

   Combine white wine, lemon juice and chopped garlic.

2. 2

   Pound thin about 1 pound chicken cutlets.

3. 3

   Coat with seasoned bread crumbs and saute chicken in olive oil until lightly browned and tender.

4. 4

   Add wine mixture and simmer uncovered a

5. 5

   few minutes until liquid is somewhat reduced.

6. 6

   Sprinkle with parsley.

No additional tips available.