How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Wild Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. butter or margarine, 1-1/4 c. hot water, and more.

Is Fruited Wild Rice Pilaf suitable as meat & poultry?

Yes, Fruited Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Wild Rice Pilaf Recipe

Name: Fruited Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. butter or margarine; 1-1/4 c. hot water; 3/4 c. uncooked wild rice; 1-1/2 tsp. chicken bouillon granules; 1 small red apple, chopped; 2 Tbsp. chopped pecans, toasted; 1/4 tsp. grated lemon peel, optional

Try this homemade Fruited Wild Rice Pilaf recipe the whole family will love. Made with onion, celery, butter and water. Easy step-by-step instructions i…

This Fruited Wild Rice Pilaf relies on simple, everyday ingredients such as chopped onion, chopped celery, butter or margarine and hot water. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter or margarine
1-1/4 c. hot water
3/4 c. uncooked wild rice
1-1/2 tsp. chicken bouillon granules
1 small red apple, chopped
2 Tbsp. chopped pecans, toasted
1/4 tsp. grated lemon peel, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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