How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. self-rising cornmeal, 1/3 c. dry milk, 1/4 tsp. baking soda, 1 Tbsp. self-rising flour, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. self-rising cornmeal; 1/3 c. dry milk; 1/4 tsp. baking soda; 1 Tbsp. self-rising flour; 1 tsp. cinnamon; 4 tsp. sweetener; 1 egg; 1/2 c. applesauce; 1 tsp. vanilla

Breakfast Muffins – a delicious recipe with cornmeal, milk, baking soda, flour, cinnamon, sweetener. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. self-rising cornmeal
1/3 c. dry milk
1/4 tsp. baking soda
1 Tbsp. self-rising flour
1 tsp. cinnamon
4 tsp. sweetener
1 egg
1/2 c. applesauce
1 tsp. vanilla

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Quick Info

Servings
4 servings
Category
Breakfast

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