Breakfast Pizza

1. 1

   Cook sausage until brown; drain off excess fat.

2. 2

   Separate crescent roll dough into 8 triangles.

3. 3

   Place triangles on an ungreased 12-inch pizza pan with points toward the center.

4. 4

   Press over bottom and up sides to form a crust.

5. 5

   Seal any perforations. Top with crumbled sausage, hash brown potatoes and Cheddar cheese. Combine eggs, milk, salt and pepper in a bowl; beat until thoroughly mixed.

6. 6

   Pour mixture over crust and toppings.

7. 7

   Bake at 375u00b0 for 25 minutes.

No additional tips available.