Sweet Potato Gratin With Smoked Paprika And Cayenne – a delicious recipe with sweet potatoes, heavy cream, butter, paprika, cayenne pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Peel the sweet potatoes and slice them thinly. (I usually use my mandoline).
3
Set aside enough of the prettiest slices of sweet potatoes to cover the gratin dish you are using. (The sweet potatoes will likely have smaller or half slices in addition to perfect coins).
4
In a medium gratin dish, arrange one layer of sweet potatoes. Sprinkle with salt and pepper, a pinch of cayenne and a large pinch of smoked paprika. Dot with butter, and pour over a small portion of the cream.
5
Continue with the remainder of the sweet potatoes, sprinkling each layer with the seasonings and dotting with butter. Use the reserved sweet potatoes for the top layer.
6
Pour remaining cream over sweet potatoes. Cover the dish with tinfoil.
7
Bake, covered for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until cream is absorbed and potatoes have browned.
505
kcal
Calories
44
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 medium sweet potatoes, 1 1/2 cups heavy cream, 3 tablespoons butter, 1-2 teaspoons smoked paprika, and more.
Yes, Sweet Potato Gratin With Smoked Paprika And Cayenne falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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