Tzatziki Sauce

1. 1

   Place the yogurt in a double layer of cheesecloth or a thin clean towel.

2. 2

   Clip the edges the the rim of a mixing bowl, and allow to drain for 2 hours in the refrigerator.

3. 3

   Place the chopped cucumber in a tea towel and pat dry; discarding liquid.

4. 4

   In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

5. 5

   Serve as a sauce for gyros or shawarma.

6. 6

   Store in the refrigerator in an airtight container for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.