Sweet Potato Gratin With Chipotles

1. 1

   Preheat oven to 350F.

2. 2

   Peel and thinly slice sweet potatoes (aim for about 8 cups of 1/4 inch slices).

3. 3

   Butter a shallow 4 quart casserole dish.

4. 4

   Puree the chipotles in adobo and stir into whipping cream.

5. 5

   Bring a large pot of water to boil over high heat and boil the potato slices for 15 minute Drain well.

6. 6

   Arrange a single layer of sweet potatoes in the casserole; pour 1 cup chipotle-cream mixture over them.

7. 7

   Season with salt and pepper.

8. 8

   Repeat layering, ending with chipotle-cream.

9. 9

   Bake 45 min-1 hr., or until potatoes are lightly browned and bubbling.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.