Easy Chocolate Bar Fondue Recipe

1. 1

   Break chocolate bar into pcs.

2. 2

   Place chocolate in a fondue pot or possibly in the top of a double boiler.

3. 3

   Add in light cream or possibly evaporated lowfat milk.

4. 4

   Stir over low heat till chocolate is melted.

5. 5

   Serve hot with a selection of fondue dippers.

6. 6

   Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pcs of cake (angel food, lb.

7. 7

   or possibly sponge).

8. 8

   Drain fresh fruit and brush with lemon juice to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.