Sweet Potato Gnocchi With Ginger Butter Recipe

Name: Sweet Potato Gnocchi With Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large sweet potatoes; 2 2/3 cups all-purpose flour; 2 None large egg yolks; 2 tbsp grated Parmesan cheese; 2 tsp vegetable oil; 10 slices pancetta, finely chopped; 2 tsp olive oil; 1/2 cup butter; 3 cloves garlic, minced; 3 oz pickled ginger, drained, shredded, plus extra for garnish; 3 oz baby spinach

Servings: persons

2 None large sweet potatoes
2 2/3 cups all-purpose flour
2 None large egg yolks
2 tbsp grated Parmesan cheese
2 tsp vegetable oil
10 slices pancetta, finely chopped
2 tsp olive oil
1/2 cup butter
3 cloves garlic, minced
3 oz pickled ginger, drained, shredded, plus extra for garnish
3 oz baby spinach

1
Preheat oven to 400u00b0F.
2
Pierce sweet potatoes all over with a fork. Place on a baking tray and roast for 2 hours, or until very tender. When cool enough to handle, peel then roughly chop. Using a wooden spoon, push peeled potatoes through a fine-mesh strainer or potato ricer into a large bowl. Stir in flour, egg yolks and cheese. Knead gently on a floured work surface until mixture just comes together. Dough should be soft, pliable and slightly damp but not sticky.
3
Meanwhile, heat vegetable oil in a frying pan over medium-high heat. Cook pancetta until crisp. Drain on paper towels.
4
Divide gnocchi dough into 4 portions. Roll each into a 3/4 inch thick log then cut into 3/4 inch pieces with a sharp knife. Cook gnocchi in boiling salted water for 2 mins, or until gnocchi float to surface. Remove from pan with a slotted spoon and drain. Gently toss with olive oil.
5
Meanwhile, in a medium saucepan, melt butter for 3 mins, or until butter foams then browns. Stir in garlic and ginger. Remove pan from heat and add gnocchi. Add spinach and pancetta and toss gently to combine. Sprinkle with extra pickled ginger to serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None large sweet potatoes, 2 2/3 cups all-purpose flour, 2 None large egg yolks, 2 tbsp grated Parmesan cheese, and more.

Yes, Sweet Potato Gnocchi With Ginger Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Gnocchi With Ginger Butter

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