How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 10 ingredients. The key ingredients include: 8 ounces whole grain penne pasta, 14 medium red onion, cut in strips, 12 medium fennel bulb, trimmed and cored cut in strips, 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole grain penne pasta; 14 medium red onion, cut in strips; 12 medium fennel bulb, trimmed and cored cut in strips; 1 (15 ounce) can chickpeas, rinsed and drained; 4 ea. roasted sweet red peppers, chopped; 1 (6 ounce) can artichoke hearts, rinsed, drained and quartered, if whole; 1 tablespoon flat leaf parsley (chopped); 1 (6 ounce) cansliced black olives; 1 (8 ounce) bottle Italian dressing; 4 ounces crumbled mediterranean feta, from alouette (one 4-ounce package)

Mediterranean Pasta Salad

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Mediterranean Pasta Salad – a delicious recipe with grain penne pasta, red onion, fennel bulb, chickpeas, roasted sweet red peppers, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Pasta Salad

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